posted on June 13, 2010 by Ian MacPhee
Many thanks to our favourite RMT and new mom Stephanie for suggesting this new menu item
(Sorry Stephanie but it won't make it for breakfast!)
Oh oh oohhhh!
Mmmmmmm bacon!..............this is a heart attack waiting to happen.
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs and tail. Next step?
Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?
Great Documentary on #yyj 's historic Chinese Cemetery at Harling Point https://t.co/zI2yhgwiam
Monday, April 25, 2016