Make these. Make them now. Use them to make friends or just enjoy until you burst! Oh I love these muffins!
Preheat oven to 400
Topping - In a small mixing bowl mix together the brown sugar, sour cream and pecans and set aside.
Batter - In a large bowl mash the bananas, add the egg, sugar and oil and beat well. In separate bowl or big measuring cup mix flour, baking powder and salt. Add the dry ingredients to the banana mixture and stir until moistened.
Spoon the batter into greased muffin tins and top with a spoonful of the pecan topping mixture.
Bake at 400 for 15 minutes and serve warm.
Delicious, best served warm, do not freeze.
Makes 12 medium muffins
Visit the Royal BC Museum Jan 2-9 with Admission by Donation. How great is that #YYJ
Saturday, January 03, 2015