This decadent white chocolate blueberry scone recipe was submitted by Kim Burnett from Blueberry-Recipe.com. A recipe site devoted to the tasty and healthy blueberry.

Ingredients

• 2 1/4 cups flour, sifted
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/4 cup chilled unsalted butter, cut into small pieces
• 1/2 cup white chocolate chips
• 1 cup blueberries
• 3/4 cup buttermilk, plus 2 tablespoons buttermilk
• 2 tablespoons powdered sugar

Hardware

• Large bowl
• Pastry cutter
• Cookie sheet

 Step 1: Preheat oven to 375 degrees F.

Step 1: In a large bowl, combine flour, baking powder, salt, and sugar.

Step 2: On a floured surface cut butter into small pieces.

Step 3: Add cut butter to dry mixture and mix with pastry cutter until crumbly.

Step 4: Add white chocolate and blueberries and toss with flour mixture.

Step 5: Add buttermilk and mix until ingredients hold together.

Step 6: Place dough mixture on floured surface and pat into a 9 X 9-inch square.

Step 7: Cut square into thirds.

Step 8: Cut each third into three triangles and place 1 inch apart on cookie sheet.

Step 9: Lightly dust each scone with powdered sugar.

Step 10: Bake for 10 minutes. Transfer scones to a cooling surface.