Recipes > Banana Praline Muffins

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Make these. Make them now. Use them to make friends or just enjoy until you burst! Oh we love these muffins!


  • 3 tbsp brown sugar
  • 1 tbsp sour cream
  • ½ cup broken pecans
  • 3 bananas
  • 1 egg
  • ½ cup sugar
  • ¼ cup oil
  • 1 ¼ cup flour
  • 2 tsp baking powder
  • ¼ tsp salt



Preheat oven to 400

Topping - In a small mixing bowl mix together the brown sugar, sour cream and pecans and set aside.

Batter - In a large bowl mash the bananas, add the egg, sugar and oil and beat well.  In separate bowl or big measuring cup mix flour, baking powder and salt. Add the dry ingredients to the banana mixture and stir until moistened.

Spoon the batter into greased muffin tins and top with a spoonful of the pecan topping mixture.

Bake at 400 for 15 minutes and serve warm.

Delicious, best served warm, do not freeze.
Makes 12 medium muffins