Recipes > Sweet Cinnamon Rolls

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Enjoy these "yummy for your tummy" sweet treats ready in no time!


2 cups sifted all-purpose flour
1 tbsp. baking powder
1 tsp. salt
¼ tsp. baking soda
¼ cup vegetable oil
¾ cup buttermilk
½ cup butter, softened
¾ cup granulated sugar
1 tsp cinnamon


Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.

Stir in vegetable oil.

Add Buttermilk and stir until just blended.

Knead the flour on a lightly floured surface until smooth.

Roll dough into a 15x8-inch rectangle.

Preheat the oven to 400 degrees.

Grease a 9-inch round baking pan lightly.

Spread butter over the dough.

Combine granulated sugar and cinnamon in a small bowl and mix well.

Sprinkle over butter.

Roll up rectangle, jelly roll fashion, starting from one long side.

Pinch seam to seal.

Cut the roll into 1 ½-inch slices.

Arrange the slices, cut side up, in prepared baking pan.

Bake until lightly browned, about 15-20 minutes.

Remove from oven.

Serve hot.