Recipes > Pineapple Pecan Banana Bread

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This recipe fills the air with such a tropical inviting aroma... Enjoy!


  • 3 cups all purpose flour
  • 2 cups sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 3 eggs
  • 1 ¼ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 can (8oz) crushed pineapple (drained)
  • 1 Cup chopped pecans (optional)
  • 2 cups mashed ripe bananas (about 4-5 med) 

In a large bowl, combine the flour, sugar, salt,baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla.  Add pineapple & bananas. Stir into the dry ingredients just until moistened.

Pour into two greased 9" x 5" x 3" loaf pans.

Bake at 350F for 55–65 min (test with toothpick for doneness)

Cool 10 min before removing from pan and enjoy.

ps - this bread freezes well so be sure to make the full batch of two loaves